The Best of Both Worlds of Antique and Nyonya!
My recent food excursion landed in Central Market, Kuala Lumpur. It was probably the last place I would visit for food since I usually try to avoid that traffic laden area. However, a little bird told me there is a lovely Nyonya restaurant that has been around for a while serving up delicious Nyonya favorites. Whipping up my partner and another foodie, we brave the traffic on Saturday for lunch and to my luck, it was smooth sailing all the way!
Now we found out a little more about Precious Old China since my friend knew the owner. This six year old restaurant is the 2nd branch of its original 16 year old Old China located nearby Petaling Street. Both restaurants are the brainchild of by an avid antique collector and a travel tour guide who combined their passion for antiques and Nyonya cuisine.
Walking into Precious Old China, its like travelling back in time. The atmosphere evokes an old era that has remain timeless. The décor is made up from lots of antiques, a collection that both owners have been collecting all their lives in their travels. Some of the pieces are really impressive, from its Chengal hardwood doors and bar, huge teak cabinets, various mixed of antique wooden furniture, old chandeliers, wooden lattice panels and so much more. Color glass windows, crystals from chandeliers, bold huge artworks and collections of pewter ware are just amazing and perfect for photos. One can see how much effort goes into maintaining all these antiques, its just a sight to behold for everyone!
Food is authentic Peranakan dishes with a combination from Northern and Southern. The menu features a great range of Nyonya dishes, snacks, single dishes, soups, and desserts.
Everything bit is made from scratch! Thin crispy top hat shells, jicama filling and spicy chili sauce are made in house. Simply fill up the golden shells with sweet crunchy jicama filling, add a bit of crumbed bean curd, a dollop of chili sauce and coriander leave. Pop these into your mouth at one bite if you can for the full sensation. Crispy, sweet, a little spicy, its a snack that never fails to please me when it is made just right!
A house signature, small chunks of beef is rendered till fork tender in thick rich spiced up rendang gravy. Though the color looks lighter than our normal Malay version, rest assured that the flavors are equally delicious. Its also not as dry as the norm and the gravy is lovingly lemak or creamy. I could taste a nice hint of kaffir lime leaves in the dish. I practically ate most of this dish alone because I love a good rendang
Pucuk Paku Kerabu (RM12.80)
This one packs a nice punch. Its spicy, nutty and tangy. Lightly blanched Pucuk Paku is smothered in a house chili belachan dressing and spruced up with thinly sliced shallots and lots of crushed peanuts. I like this a lot for its rich and bold flavors with a nice light crunch factor. Makes me want to eat lots of rice with this dish
Sambal Petai Prawns (RM42.80)
Instead of using the smaller prawns, Precious Old China goes lavish and goes for the big ones with shells on. Flavors are certainly good with a nice balance of spicy, sweet and savory. My only tiny gripe is that there is hardly any spicy sambal gravy on this dish to coat the petai and of course to smother my rice.
Asam Fish Fillet (RM22.80)
Luckily for me, there is pool of gravy in this dish. Its a burst of spices and the flavors are gorgeous. The tamarind curry gravy is superbly sour and spicy. I can taste loads of lemongrass, shallots, chili, ginger torch and the piquant tamarind all nicely balanced after a good simmer. Now the norm would be a glorious fish head in this one but there is a choice of fish fillet and fish head. We went for the fillet, feeling a little lazy. We got quite a few pieces of thick fillet, blanched ladys finger and fried soft eggplant pieces. As usual, I flooded my rice with the gravy. Yummy!
Though one can have white rice, we definitely love the coconut rice. Fluffy and rich from coconut milk, it is even tinted blue with the butterfly pea flower to get that authentic touch. The rice goes really well with the Beef Rendang and Asam Fish Fillet. Forget the white rice and go for this as an indulgence.
I can only take my other foodies ravings that this dessert is awesome since durian is my nemesis. Oh well, if there is one thing that is obvious, I can smell this dessert even after it was placed far away from megoes to show how much creamy durian flesh is served with steamed soft glutinous rice and a good dollop of thick cream coconut milk.
Sago Gula Melaka (RM4.90)
Now this is my kind of dessert! All-time favorite wobbly sago floating in a creamy white coconut milk and lust up with syrupy thick Gula Melaka. Since the Gula Melaka is served separately, one can control the sweetness of this dessert. I am going to cut the chase and sum up this dessert in one word Awesome!!
Our drinks for the lunch are Roselle (RM6.90), Sour Sop (RM6.90), Sour Plum (RM5.80) and Iced Local Coffee (RM6.90). We love the Roselle made in house and the local brewed thick and creamy iced coffee.
Its the ambience that really had me hook that day. I spent quite some time admiring and capturing the décor behind my lens that day. Couple with a beautiful spread of authentic Peranakan dishes, I can see why my friend spoke highly of this restaurant. There is a little tweak in the dishes to serve tourist but the flavors are authentic and stayed true to its origin. Precious Old China also serves up a nice selection of individual dishes to cater to single diners and is pork free. If this isnt enough, the restaurant is open 363 days a year closing only 2 days on Chinese New Year what dedication! Now there is simply no excuse not to head over here to get a taste
*Psst Old China, the original restaurant serves pork, wink!
PRECIOUS OLD CHINA RESTAURANT & BAR
Business Hours: 12 noon to 9.30pm
Travelling is my life
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