How to Organize Kitchen Cabinets: 15 Steps (with Pictures)

Edit Article

Three Parts:Cleaning Out the CabinetsOrganizing Dishes, Pots and PansOrganizing Other Kitchen Necessities

Do your dishes and cups come tumbling out when you open your kitchen cabinets? If its time to reorganize, youve come to the right place. The best way to figure out how to organize your kitchen is to think about how you use it. What items do you find yourself using every day, and which ones get shoved to the back of the cabinets? Toss out items you can do without and focus on making your cabinets functional, clean and attractive. Once youve organized your cabinets, youll look forward to cooking in your kitchen again.

Ad

Part 1 of 3: Cleaning Out the Cabinets

  1. 1

    Remove everything from your cabinets. Its easiest to tackle an organization project when youre starting with a clean slate, and organizing kitchen cabinets is no exception. Go ahead and take out every last bit of kitchenware your plates, glasses, mugs, pots, pans, and anything else you have stored in your cabinets. Lay everything out on your kitchen table so you can assess what youve got and what you need.

    Ad

  2. 2

    Decide what you can do without. You might have a collection of plastic cups youve picked up from restaurants, a dwindling pile of paper plates, an old coffee maker that no longer works, and so on. Now is the time to pare down your kitchen items to the items that you actually use. Getting rid of clutter will make it much easier to stay organized.
    • If you discover that you actually need something, go ahead and buy it before you organize your cabinets. If you wait, it will be more difficult to find a good place for it later.
    • Consider donating old kitchen supplies to a donation center, or having a yard sale to unload your wares. Knowing that your old items are going to a new home instead of a landfill may make it easier to get rid of the stuff you no longer need.
  3. 3

    Clean the cabinets from top to bottom. Gather some good cleaning supplies and prepare to scrub every nook and cranny as well as wiping down the cabinet doors. Clean out all the crumbs, dried splashes and dust to get your cabinets ready for your dishes and other kitchen supplies. Cleaning your cabinets thoroughly will prevent bugs from taking up residence and keep your kitchen items fresh.
    • If you prefer not to use a chemical cleaner, try using a solution of white vinegar diluted with a little water. This natural cleaning agent works well to clean kitchen cabinets. If you need a scrubbing agent, baking soda does the trick.
    • If your cabinets are made from unpainted wood, take care to use cleaning supplies that wont damage them.
  4. 4

    Line the cabinets with paper or cork linings. Fresh cabinet linings will help eliminate old odors and create a nice space for your kitchen supplies. You can choose among paper, vinyl, or rubber liners that come in a myriad of textures and patterns.
    • Measure your cabinet floors and cut the liners to size, then insert them in the bottom of the cabinets.
    • Some liners come with adhesive backings to help them stay in place on the cabinet floors.
  5. 5

    Place sachets in the corners to keep your cabinets fresh. Scented sachets are useful to keep your cabinets smelling nice. Pick out a few of your favorite dried herbs and spices, such as lavender, rose petals or cinnamon sticks. Place the herbs and spices in small cloth bags tied or sewn securely at the top. Replace the sachets every few months, when their scent is no longer as fresh.
    • Certain herbs and spices can be used to deter insects. Try sachets scented with eucalyptus, tea tree oil, or lemon oil to keep pests away.
    • If you want to absorb bad odors without using a fragrance, place sachets filled with baking soda in your cabinet corners.
  6. 6

    Buy organizers for smaller kitchen items. Now that your cabinets are clean and lined, its time to think about how you might want to organize your items inside the cabinets. Its not completely necessary to buy organizers, but if you have a lot of little kitchen gadgets they can help to reduce clutter and keep things in their place. Consider buying the following items for your cabinets:
    • A utensil organizer. Some kitchen drawers have built-in organizers for utensils, but many dont. If your drawer doesnt have one, its worth picking one up for a few dollars.
    • Teacup or coffee cup hooks. Many people install hooks under cabinets that overhang countertops as a way to store coffee cups, mugs, or teacups. Consider this option if youre a big coffee drinker and you want to have your cups easily accessible. This is also a nice idea if you have a pretty set of cups you want to put on display.
    • Canisters for dry goods and other items. If you store flour, sugar, spices, and other food items in your kitchen cabinets (as opposed to using a separate pantry), you might want sturdy food containers. Choose containers with tight-fitting lids to keep insects and airflow out.

Part 2 of 3: Organizing Dishes, Pots and Pans

  1. 1

    Lay out the items you plan to store. Arrange everything in stacks according to type. When you organize your kitchen cabinets, it makes sense to group like items together. That way everything is easier to locate, and you know how many clean items you have left and when youre getting low on a particular item.
    • Group your glassware together, including water glasses, juice glasses, and other everyday glasses.
    • Group your stemware together, including wine and champagne glasses. You might also want to store tumblers in the same space.
    • Group your plates and bowls. Many people stack their salad plates on top of their dinner plates to save a little space. Group your bowls together as well.
    • Separate fine china and seasonal items.
    • If you have cabinets with glass faces, consider which dishes you want to store so they are visible. Your dishes can be both decorative and functional.
  2. 2

    Place dishes you use most often in accessible cabinets. Assess which items you use on a daily basis and pick a large, accessible cabinet to store them in. You probably want to choose a cabinet that is located over the counter, rather than below it, so you wont have to bend over to reach the dishes you need most often. If your cabinets have multiple shelves, place your frequently used items on the bottom.
    • Your dinner plates, salad plates, and cereal bowls probably fall into the daily use category. Go ahead and stack them neatly in the cabinet you have chosen.
    • If you dont have room for large plates, you can use a dish drying rack as a plate rack on your counter.
    • In a separate accessible cabinet, store your water glasses, coffee cups, mugs, and other items you use every day.
  3. 3

    Store fine china and fragile items higher up. Upper cabinets or top shelves of cabinets are the place to store items you want to keep safe. Your nicer china, stemware, fragile casserole and serving dishes, and other such items should be carefully arranged higher up, out of easy reach.
  4. 4

    Stack pots and pans in lower cabinets near the stove. Everyones kitchen is different, but in many cases the lower cabinets (below the counters) are perfect for pot and pan storage. These items are often heavy and clumsy to stack, so it makes sense to store them slightly more out of the way and in a place where you wont have to lift them too high. Place the pots and pans you use most often in the lower cabinets that are easiest to reach. Place pots and pans you use less often on the lowest shelves or toward the back of the cabinets.
    • You might find it easier to organize your pots using a pot rack you can hang on the wall next to your cabinets. This prevents you from having to stack them.
    • Some people place pots on top of the cabinets themselves. If your cabinets dont reach the ceiling, you can consider the cabinet tops a suitable storage area.
  5. 5

    Organize utensils in a flat utensil drawer. Place your utensil organizer in one of the wide, flat kitchen drawers that is most easily accessible. Arrange your utensils so that the forks, spoons and knives are each kept separate.

Part 3 of 3: Organizing Other Kitchen Necessities

  1. 1

    Find a place for appliances. Appliances you use every day should probably be kept on the kitchen counter, but you may have other occasionally-used items a waffle iron, a juicer, a food processor, and so on - that you need to store in a cabinet. Place them in an out-of-the-way shelf or on top of the cabinets. Youll be able to get them when you need them, but they wont be in your way.
  2. 2

    Store food in its own cabinet. If you plan to have a food and spice cabinet, choose a space thats slightly separate from the rest of your kitchen supplies. It wouldnt do to have cereal and spices spilling out onto clean dishes, so you want to make sure food items have their own designated area.
    • You could also have a separate spice cabinet. Extracts, herbs, and other small items also have a place here. It all depends on what you like to use when you cook, and what you prefer to have within easy reach.
    • You may choose instead to have a spice drawer. If this is the case, line the drawer well with a disposable liner that you can switch out when it gets soiled with stray spices. Set up your spice containers inside the drawer.
  3. 3

    Designate kitchen drawers for oft-used items. Most kitchen cabinetry sets have a row of drawers for storing supplies that dont belong in the cabinets. Every home cook uses these drawers differently. Take a look at your kitchen supplies and decide how you can put your drawers to best use.
    • Kitchen essentials like can openers, potato peelers, microplanes, and garlic presses are usually stored together in the same drawer.
    • If you bake a lot, you might want to have a drawer just for measuring cups, measuring spoons, and other baking supplies.
    • Consider designating a drawer for kitchen towels and oven mitts.
    • You may need a drawer for food storage containers and other items like aluminum foil and plastic wrap.
    • You might want to make a junk drawer for the odds and ends that dont fit anywhere else stray pens, rubber bands, coupons, recipe cut-outs, and other useful things.
  4. 4

    Place cleaning supplies under the sink. The area under the sink is a convenient place to store everything you need to keep your kitchen spotless. Trash bags, cleaning solutions, rubber gloves, extra dish soap and detergent, extra sponges, and so on can be found in this spot in many peoples homes. Dont use this area for food or kitchenware storage if youre also storing cleaning supplies there.

    Ad

We could really use your help!

Can you tell us about
free gas?

free gas

how to get free gas

Can you tell us about
building and engineering?

building and engineering

how to build a strong catapult

Can you tell us about
hairstyling?

hairstyling

how to make your hair look shorter than it is

Can you tell us about
success hacks?

success hacks

how to start fresh

Tips

  • When washing the cabinets, always test the soap and water mixture in an inconspicuous area to make sure that the mixture doesnt ruin the finish.
  • Consider space-saving items like stacking shelves and organizing racks to maximize the kitchen cabinet space.
  • Check your cabinets periodically to make sure that they remain organized according to your plan.
  • You can apply cockroach repellant tablets and ant repellant powder to your cabinet or you can go for a pest control treatment once in every 6 months.

Sources and Citations

  • Morgenstern, Julie, Organizing from the Inside Out, (1998) research source

Previous
Next Post »